Menus
This is a sampling of our typical offerings. Please note that not all menu items will be available at each venue.
Our Menu
Starters
Pork, cabbage, and onion dumpling in a wheat flour wrap served with ginger soy sauce
Deep fried won ton filled with cream cheese, fresh green onion and celery. Served with sweet chili sauce
fresh lettuce, spring mix, carrot, cucumber, Cilantro, basil, and rice noodle. Wrapped in rice paper and served with peanut dipping and creamy cilantro mayo sauce.
Main Courses
Chicken or tofu stir fried with rice noodle, egg, bean sprout and green onion. Served with a lime wedge and peanuts.
Stir fried minced chicken, bell pepper, jalapeno and basil served with jasmine rice.
Chicken or tofu stir fried with rice noodles, red bell peppers, yellow onion, broccoli, jalapenos, finger root and basil
Lightly battered chicken stir fried with red bell pepper; yellow and green onion; and cashew nuts
Traditional mild red curry with chicken or tofu, coconut milk, bell peppers, jalapenos, peas, kafir lime leaves and basil served over jasmine rice
Sliced chicken with wheat noodles, coconut milk and chili paste. Served with crispy noodles and garnished with cilantro, green onion and red onion. Can be served gluten free with rice noodles.
